Autumn Spice Cookies

Happy Autumn!

A few days ago I had the most fun little fall party with my friends. We painted pumpkins and ate yummy foods. One of the things I made were these Autumn Spice Cookies. Everyone loved them, so I thought I would share the recipe! This is Amy Hannon, Euna Maes recipe and it’s a good one! Please share if you make them!

Ingredients:

• 1 box spice cake mix

• 1/3 vegetable oil

• 2 large eggs, room temp

• 1 tsp vanilla

• 1/3 cup granulated sugar

• 1 scant teaspoon cinnamon

• 1/8 teaspoon ginger

• 1/8 teaspoon nutmeg

• 1/3 cup powered sugar

Instructions:

Preheat oven to 350 degrees. Mix together the cake mix, oil, eggs and vanilla; chill for 30 minutes. In a shallow bowl, whisk together the granulated sugar, cinnamon, ginger and nutmeg. In a separate bowl, whisk and powdered sugar to remove clumps. Use a 1 1/2 T scoop, and scoop into balls. Roll each ball in cinnamon sugar then coat in powdered sugar. Place cookie dough balls 2” apart on a parchment-lined sheet pan and bake 11-12 minutes or until puffed up, split on top and no longer wet-looking on the top. Drop the sheet pan on the counter several times right out of the oven to settle cookies. Let cool 5 minutes before moving to a cooling rack. Allow to cool entirely before eating.

Package in cute gift bags for friends, take to a party or let your family enjoy at home! I hope you all love them!

Much love,

SKP