Chocolate Chip Cake

Written By Sarah Kathryn Hale

Hi y’all!💗

It’s raining here in Fayetteville, which just has me in the mood to bake something yummy! This recipe is one that I have loved for SO long - it’s actually my best family friends recipe. Every time we were all together this was for sure baking in the oven. It is so yummy + so easy! It is also perfect anytime throughout the year. Let me know if you try it! 😋

Chocolate Chip Cake:

  • 1 small vanilla instant pudding

  • 8 oz sour cream

  • Duncan Hine’s yellow cake mix

  • 3 eggs

  • 3/4 cup canola oil

  • 6 oz chocolate chips

Mix all together and pour into a greased bundt cake pan. Bake at 350 degrees for 45 to 50 minutes. Everyone will love it!❤️🤗

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Sarah Kathryn Hale
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